ancient malt and ale
an archaeologist, a brewer and a blog about how the ale was made
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Wednesday, 17 December 2025
The importance of being malted: making malt and malt sugars from cereals in the Palaeolithic.
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The Shanidar Cave: one of the places where the ancient magic of malt was first discovered. (image: Wikimedia) I should have presented this...
Monday, 25 April 2022
If you go down to the British Museum there's a neolithic beer surprise! (until July 17th 2022)
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The surprise is that there's some seriously solid evidence in the British Museum "World of Stonehenge" Exhibition that people ...
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Tuesday, 30 November 2021
Beakers were for beer part 4
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This is Graham Dineley writing this blog. All ideas, opinions and mistakes are entirely my own and my responsibility. I welcome comments and...
Saturday, 20 November 2021
Beerstone is not calcium oxalate and calcium oxalate is not beerstone
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This is Graham Dineley writing this blog. All ideas, opinions and mistakes are entirely my own and my responsibility. I welcome comments, pl...
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