ancient malt and ale

an archaeologist, a brewer and a blog about how the ale was made

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Tuesday, 30 November 2021

Beakers were for beer part 4

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This is Graham Dineley writing this blog. All ideas, opinions and mistakes are entirely my own and my responsibility. I welcome comments and...
Saturday, 20 November 2021

Beerstone is not calcium oxalate and calcium oxalate is not beerstone

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This is Graham Dineley writing this blog. All ideas, opinions and mistakes are entirely my own and my responsibility. I welcome comments, pl...
Wednesday, 3 November 2021

Barm and the magic spoon. Godisgoode. ( part two )

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This post is written by Graham Dineley, the brewer. The opinions, mistakes and misunderstandings are entirely my own, and I welcome correcti...
Wednesday, 7 July 2021

lost blog #2 what did neolithic people drink at feasts?

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one of our ancient ales The practice of making malt and ale in Britain and Ireland probably began around six thousand years ago. Crops such ...
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Sunday, 21 March 2021

lost blogs #1: The prehistoric transformation of grain into ale: magic, ceremony, ritual and more

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Lost blogs? What might they be? I thought it would be fun to look at and review the blogs that we wrote several years ago for other people...
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