ancient malt and ale

The previous couple of blogs, the land of milk and honey and the origin of grain agriculture: some thoughts , were written by the...

This is written by Graham Dineley, an all grain brewer for almost 40 years now. All ideas, opinions and mistakes are my own. The widely ac...

‎ "O, while you live, tell the truth and shame the devil!" (Henry IV, Part I Act 3 Scene 1) This Blog is written by Graham Dinel...

traditional floor malting and neolithic grain barns (updated) The first malting floor that I ever saw was about 200 years old and made of ...

In the summer of 1997, before Graham did his oven mashing work in the autumn, I'd been doing some hearth mashing experiments in the ba...