ancient malt and ale

traditional floor malting and neolithic grain barns (updated) The first malting floor that I ever saw was about 200 years old and made of ...

In the summer of 1997, before Graham did his oven mashing work in the autumn, I'd been doing some hearth mashing experiments in the ba...

 Beers from a bygone era When I stumbled across Boak and Bailey's blog about Pollards : Only a northern brewer it took me down mem...

This blog was written by Graham the brewer. Opinions are entirely his own. When we first started investigating the origins of beer brewing...

The beer recipes that the brewer of the house follows are inspired by Dave Line's home brewing book, Brewing Beers Like Those You Buy. T...