ancient malt and ale

an archaeologist, a brewer and a blog about how the ale was made

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Saturday, 10 March 2018

mashing (and a bit on fermentation)

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The beer recipes that the brewer of the house follows are inspired by Dave Line's home brewing book, Brewing Beers Like Those You Buy. T...
1 comment:
Friday, 23 February 2018

malting and mashing

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Today is a brew day. The brewer has just come into the house from our garage/brewhouse with a small glass of delicious sweet liquid. He'...
Monday, 22 January 2018

roasted toasted sprouted barley

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Until the Industrial Revolution there was only one kind of malt. So we were told by maltsters at the seminar we attended a couple of years...
12 comments:
Monday, 1 January 2018

some sort of alcohol

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Stonehenge at midwinter - a time for feasts source Midwinter. It's a good time to think about feasts, festivals and family gatherin...
2 comments:
Friday, 30 December 2016

alcohol production

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There is a debate in the academic literature of archaeology and anthropology about alcohol production, the archaeology of alcohol and the co...
2 comments:
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