ancient malt and ale
an archaeologist, a brewer and a blog about how the ale was made
(Move to ...)
blog
links
about us
▼
Saturday, 10 March 2018
mashing (and a bit on fermentation)
›
The beer recipes that the brewer of the house follows are inspired by Dave Line's home brewing book, Brewing Beers Like Those You Buy. T...
1 comment:
Friday, 23 February 2018
malting and mashing
›
Today is a brew day. The brewer has just come into the house from our garage/brewhouse with a small glass of delicious sweet liquid. He'...
Monday, 22 January 2018
roasted toasted sprouted barley
›
Until the Industrial Revolution there was only one kind of malt. So we were told by maltsters at the seminar we attended a couple of years...
12 comments:
Monday, 1 January 2018
some sort of alcohol
›
Stonehenge at midwinter - a time for feasts source Midwinter. It's a good time to think about feasts, festivals and family gatherin...
2 comments:
Friday, 30 December 2016
alcohol production
›
There is a debate in the academic literature of archaeology and anthropology about alcohol production, the archaeology of alcohol and the co...
2 comments:
‹
›
Home
View web version