ancient malt and ale
an archaeologist, a brewer and a blog about how the ale was made
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Monday, 22 January 2018
roasted toasted sprouted barley
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Until the Industrial Revolution there was only one kind of malt. So we were told by maltsters at the seminar we attended a couple of years...
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Monday, 1 January 2018
some sort of alcohol
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Stonehenge at midwinter - a time for feasts source Midwinter. It's a good time to think about feasts, festivals and family gatherin...
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Friday, 30 December 2016
alcohol production
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There is a debate in the academic literature of archaeology and anthropology about alcohol production, the archaeology of alcohol and the co...
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Wednesday, 12 October 2016
a morning with maltsters, part four
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Making Malt: in the final presentation we were taken from ancient times and traditional floor malting into the present day, where modern ge...
Saturday, 24 September 2016
a morning with maltsters, part three: on the tour, some archaeological thoughts
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We left the meeting room of the Highland Park Distillery and started our tour of the maltings. I'd forgotten my camera, however it gave...
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