ancient malt and ale
an archaeologist, a brewer and a blog about how the ale was made
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Saturday, 24 September 2016
a morning with maltsters, part three: on the tour, some archaeological thoughts
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We left the meeting room of the Highland Park Distillery and started our tour of the maltings. I'd forgotten my camera, however it gave...
Friday, 16 September 2016
a morning with maltsters, part two
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Making malt involves a huge amount of knowledge, skill and experience. This is the second part of my write up of an Orkney Science Festival ...
Saturday, 10 September 2016
a morning with maltsters, part one
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The Orkney Science Festival is held annually. It's always a great week of varied and interesting events, talks, demonstrations and fun....
Sunday, 17 July 2016
big pots: fermentation and storage
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Brewing ale in Neolithic Britain - it seems to be a controversial topic among some academic archaeologists. I'm not sure what the proble...
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Thursday, 7 July 2016
trough, mash and wort
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How do you collect the wort when you have mashed in a trough in the ground? The main problem, obviously, is that you can't lauter and ...
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