ancient malt and ale

an archaeologist, a brewer and a blog about how the ale was made

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Saturday, 21 May 2016

saccharification or what happens in the mash tun

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I'm picking up the blog again, after taking quite a long time off. To my surprise, folk have been reading our past posts, so thank you v...
Wednesday, 25 February 2015

Barm and the magic spoon. Godisgoode. (part one)

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"Our prehistoric fathers may have been savages, but they were clever and observant ones ... the art and practice of the brewer are fou...
1 comment:
Wednesday, 4 February 2015

first farmers, first maltsters?

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Could the first farmers in the fertile crescent have been the first people to make malt? Who were the first maltsters? After I had complet...
Tuesday, 20 January 2015

thousands of grain impressions in a burnt plaster floor

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Sometimes, a single sentence in an excavation report can be the beginning of research that sparks your curiosity and makes you ask questions...
1 comment:
Sunday, 28 December 2014

What is Wort - a brewer's perspective

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Hope you had a grand Yule and that you enjoyed the midwinter celebrations. We wish you all the best and A Happy New Year for 2015. There has...
1 comment:
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