ancient malt and ale
an archaeologist, a brewer and a blog about how the ale was made
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Wednesday, 25 February 2015
Barm and the magic spoon. Godisgoode. (part one)
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"Our prehistoric fathers may have been savages, but they were clever and observant ones ... the art and practice of the brewer are fou...
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Wednesday, 4 February 2015
first farmers, first maltsters?
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Could the first farmers in the fertile crescent have been the first people to make malt? Who were the first maltsters? After I had complet...
Tuesday, 20 January 2015
thousands of grain impressions in a burnt plaster floor
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Sometimes, a single sentence in an excavation report can be the beginning of research that sparks your curiosity and makes you ask questions...
1 comment:
Sunday, 28 December 2014
What is Wort - a brewer's perspective
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Hope you had a grand Yule and that you enjoyed the midwinter celebrations. We wish you all the best and A Happy New Year for 2015. There has...
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Saturday, 13 September 2014
grain dryers, malt kilns & "malting ovens"
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Kilns and ovens are usually considered to be very hot places, for example, where pottery is fired at a high temperature or bread is baked ...
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