ancient malt and ale

an archaeologist, a brewer and a blog about how the ale was made

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Saturday, 13 September 2014

grain dryers, malt kilns & "malting ovens"

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Kilns and ovens are usually considered to be very hot places, for example, where pottery is fired at a high temperature or bread is baked ...
2 comments:
Monday, 18 August 2014

what's the archaeological evidence for malt?

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This is something that I became more and more interested in, once I had completed and submitted my thesis . How does an archaeologist or a...
1 comment:
Sunday, 13 July 2014

where have all the malting floors gone?

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There are only a handful of malting companies in the British Isles who still use the ancient and traditional technique of floor malting. One...
1 comment:
Wednesday, 18 June 2014

The origins of the Viking bathhouse myth

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We have spent some 10 years arguing that that the "first farmers", the Neolithic culture that brought cows, crops and ceramics to ...
Monday, 9 June 2014

Ale or mead - a numerical and functional analysis

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Mead is frequently mentioned in the early Germanic literature, more so than ale. This, together with the Saxon mead halls of the poetry, g...
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