ancient malt and ale
an archaeologist, a brewer and a blog about how the ale was made
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Monday, 19 May 2014
desperately seeking sugars
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A few years ago, we were standing beside the trench of an excavation on Orkney. Lots of serious digging was going on. One of the diggers loo...
Tuesday, 13 May 2014
controversy in a grooved ware bucket
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Balfarg: an ancient site on a housing estate The focus of my research changed suddenly, from the British Bronze Age to the Neolithi...
Saturday, 26 April 2014
Beakers were for Beer! part three: alewives and barmaids
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In the early years of my research, I visited a few microbreweries. I wanted to talk to professional brewers who made ale in the traditional...
Sunday, 13 April 2014
Beakers were for Beer! part two: a birch bark bucket with residues
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The image below might not, at first, seem to have anything to do with prehistoric ale. Or beer even. This is the oak log coffin of the y...
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Saturday, 29 March 2014
Beakers were for Beer! part one: ale, mead & residues
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Beakers were for beer. I was told this back in 1995, in my final year as an archaeology undergraduate. There was absolutely no doubt about...
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