ancient malt and ale

an archaeologist, a brewer and a blog about how the ale was made

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Saturday, 26 April 2014

Beakers were for Beer! part three: alewives and barmaids

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In the early years of my research, I visited a few microbreweries. I wanted to talk to professional brewers who made ale in the traditional...
Sunday, 13 April 2014

Beakers were for Beer! part two: a birch bark bucket with residues

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The image below might not, at first, seem to have anything to do with prehistoric ale. Or beer even. This is the oak log coffin of the y...
3 comments:
Saturday, 29 March 2014

Beakers were for Beer! part one: ale, mead & residues

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Beakers were for beer. I was told this back in 1995, in my final year as an archaeology undergraduate. There was absolutely no doubt about...
3 comments:
Tuesday, 11 February 2014

crushed malt v malt extract

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Making your own beer at home is becoming a popular hobby. On the internet there are thousands of videos, web pages and blogs about beer and ...
Sunday, 2 February 2014

jargon: the malt, the mash & what is wort

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This blog was started last year but, for several reasons, I didn't keep it up. One thing that I found tricky was learning to understand ...
2 comments:
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