ancient malt and ale
an archaeologist, a brewer and a blog about how the ale was made
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Saturday, 29 March 2014
Beakers were for Beer! part one: ale, mead & residues
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Beakers were for beer. I was told this back in 1995, in my final year as an archaeology undergraduate. There was absolutely no doubt about...
3 comments:
Tuesday, 11 February 2014
crushed malt v malt extract
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Making your own beer at home is becoming a popular hobby. On the internet there are thousands of videos, web pages and blogs about beer and ...
Sunday, 2 February 2014
jargon: the malt, the mash & what is wort
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This blog was started last year but, for several reasons, I didn't keep it up. One thing that I found tricky was learning to understand ...
2 comments:
Thursday, 9 May 2013
once upon a time ...
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Once upon a time in the back garden, I started to do some archaeological grain processing experiments. It was the summer of 1995. I'd ju...
7 comments:
Friday, 15 March 2013
getting organised
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I shall start putting up posts and pictures soon. I think the correct words to use are: Website Under Construction! This blog will be ab...
2 comments:
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