ancient malt and ale
an archaeologist, a brewer and a blog about how the ale was made
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Showing posts with label
juniper
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Showing posts with label
juniper
.
Show all posts
Thursday, 16 June 2016
lauter and sparge
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When the brewer has mashed in, he or she needs to separate the sweet wort from the grain husks. This is achieved by lautering and sparging....
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