ancient malt and ale

introduction and update This blog discusses some of the practical and technical details of mashing in , Neolithic and Bronze Age style. It...

In the early years of my research, I visited a few microbreweries. I wanted to talk to professional brewers who made ale in the traditional...

Beakers were for beer. I was told this back in 1995, in my final year as an archaeology undergraduate. There was absolutely no doubt about...